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The Little Brewer That Could – AeroPress

This week we’re highlighting the AeroPress brewing method. The AeroPress is a truly unique and innovative invention that produces an incredibly smooth and flavorful cup, without the acidity found in traditional drip brewing methods. Coffee aficionados are raving about...

Giving Back to the Earth

               In light of the news of ever-increasing support for a ban on plastic straws, we’d like to tell you about our particular straws. Like our cold cups, Savaya actually uses a plant-based plastic which is certified compostable and biodegradable. That...

Cold as Ice

  Summertime is a great time for cold-brewed coffee! There are a few methods for cold-brewing coffee, but there is one constant factor: it’s brewed with ice-cold water rather than hot water. This post will touch upon the Toddy System and the Yama slow-drip (also known...

Del Sutton

One of the first customers to our store at Synergy Plaza was Del Sutton. He was a busboy back in the ‘70s at this very location, back when it was the Old Palomino. This is when the movie industry was a big business in Tucson, and this 7-star restaurant welcomed the...

Our Favorite Brewing Method

One very important step in the preparation of coffee—aside from the growing, picking, processing, and roasting– is the brewing of the coffee. Brewing coffee takes precision, practice, and patience.   Precision in the amount, temperature, and quality of the...