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Del Sutton

One of the first customers to our store at Synergy Plaza was Del Sutton. He was a busboy back in the ‘70s at this very location, back when it was the Old Palomino. This is when the movie industry was a big business in Tucson, and this 7-star restaurant welcomed the...

Our Favorite Brewing Method

One very important step in the preparation of coffee—aside from the growing, picking, processing, and roasting– is the brewing of the coffee. Brewing coffee takes precision, practice, and patience.   Precision in the amount, temperature, and quality of the...

The Coffee Processes

Ever wonder how coffee cherries become the delicious cup of coffee you drink every morning? There’s a lot of science and ingenuity that goes into it. Between the time a coffee cherry is picked and makes it to your cup, it undergoes one of four main processing...

The Savaya Story

In 2015, Tucson was put on the map as the first city in the United States to be named a UNESCO World City of Gastronomy. In doing so, the rest of the world came to find out something that we Tucsonans have known for a long time: In its charmingly subtle way, Tucson is...