The Connoisseur's Cup
Experience Coffee for the first time
Savaya Coffee Market is the expression of a joy for coffee coupled with a rich family history in coffee.
Our coffee and coffee markets are a celebration of community. We select only the freshest organic beans and ingredients to lend to health and happiness of body, mind and spirit. All of our beans are purchased honorably, often times more than fair trade. From coffee regions all over the world, we precision roast in the USA, where we roast, package and prepare our menu items with love. You are invited to be a Savayan: communing over fresh, organic coffee daily, drinking high quality coffee beverages and continuously exploring coffee, one of the world’s favorite beverages.
in Tucson, Arizona
Clean Cup, Green Apple Acidity, Mint, Dark Chocolate Finish. All of Savaya's coffee are roasted in Tucson, Arizona. Every bean we roast is organic and... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
We are the only ones in the U.S. that have this specialty coffee that is from Dr. Faisal Mutua's family's farm in Kenya, so it... Read More
We have been thrilled to offer different Kona coffees lately. This one, especially, we are very excited for! We are the first coffee roasters to... Read More
Use code FANCY for a holiday discount on this beloved coffee, now through December 31st! A unique, exquisite, and very rare coffee - zesty citrus,... Read More
Cupping Notes: Milk chocolate, caramel, round body with slight acidity, floral and black currant notes All of Savaya's coffee are roasted in Tucson, Arizona. Every... Read More
Cupping Notes: Meyer lemon, bergamot, nextarine, juicy acidity From Ethiopia, Yirgacheffe coffee is very distinct in taste. These coffees, produced largely from heirloom varieties of Arabica that... Read More
Ever wonder how coffee cherries become the delicious cup of coffee you drink every morning? There's a lot of science and ingenuity that goes into... Read More