by savayacoffee | Jan 18, 2018 | Uncategorized
Ever wonder how coffee cherries become the delicious cup of coffee you drink every morning? There’s a lot of science and ingenuity that goes into it. Between the time a coffee cherry is picked and makes it to your cup, it undergoes one of four main processing...
by savayacoffee | Dec 17, 2017 | Uncategorized
In 2015, Tucson was put on the map as the first city in the United States to be named a UNESCO World City of Gastronomy. In doing so, the rest of the world came to find out something that we Tucsonans have known for a long time: In its charmingly subtle way, Tucson is...
Recent Comments