Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast unlike any other.
It's our top seller because of how versatile it is for each brew method. It makes great espresso, but can also be enjoyed in a french press, pour over and even as cold brew.
Colombia is such a classic cup, rich with tradition, and it is back on our menu! Cupping Notes: Milk chocolate, caramel stone fruit acidity, clean... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
A popular Ethiopian coffee by those who love the natural processed coffee. If you like fruit with your chocolate, you'll enjoy this coffee. Ethiopian Harrar coffee... Read More
Cupping Notes - ultra clean cup, chocolate liqueur sweetness, earthy and nutty undertones Newest addition to our reserve collection, we love to be able to... Read More