Cupping Notes: Fresh cut wood, distinct soft acidity, caramel, cashew and pine
This is a Biodynamic coffee from the La Chacra D' Dago estate. The 74 acres estate has been biodynamically cultivated since 2006. Biodynamics is a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility.
We are pleased with what we are getting from this washed processed Peruvian coffee.
Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast... Read More
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Cupping Notes: Honey, floral, nougat, buttery mouthfeel Since 1870, Finca Ceylan has been a property of the Echeverria Family, producing and processing coffee. The farm hires... Read More