Today, this 1000 acre estate is an ecological sanctuary and UNESCO "Patrimony of Humanity" site as a sustainable resource of the islands' people. The coffee ripens under the shade of other trees such as avocados, guavas, oranges, and towering cedar trees. All stages in the entire coffee cycle from cultivation to processing follow strict environmental regulations ensuring the continued protection of this precious ecosystem.
Sip your heart out!
Clean Cup, Green Apple Acidity, Mint, Dark Chocolate Finish. All of Savaya's coffee are roasted in Tucson, Arizona. Every bean we roast is organic and... Read More
Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
A popular Ethiopian coffee by those who love the natural processed coffee. If you like fruit with your chocolate, you'll enjoy this coffee. Ethiopian Harrar coffee... Read More