Today, this 1000 acre estate is an ecological sanctuary and UNESCO "Patrimony of Humanity" site as a sustainable resource of the islands' people. The coffee ripens under the shade of other trees such as avocados, guavas, oranges, and towering cedar trees. All stages in the entire coffee cycle from cultivation to processing follow strict environmental regulations ensuring the continued protection of this precious ecosystem.
Sip your heart out!
Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
Cupping Notes: Honey, floral, nougat, buttery mouthfeel Since 1870, Finca Ceylan has been a property of the Echeverria Family, producing and processing coffee. The farm hires... Read More
Cupping Notes: Bright, sweet aroma of cantaloupe and honeysuckle, delicate cup, very balanced, chocolate, hazelnut, melon sweet, quick tangy finish Beneficio Cafescor is a wet mill... Read More