Colombia is such a classic cup, rich with tradition, and it is back on our menu!
Cupping Notes: Milk chocolate, caramel stone fruit acidity, clean finish
Colombia has a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges which comprises the Northern Andes. Most of the Colombian coffee, especially from the Southern growing areas of Popayan, comes from small family farms. Popayan has a rich coffee producing history but only recently became one of the most sought after coffee growing regions in the world.
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