From the mountains of the Yunnan province in China comes this delicious and unique coffee. The ManLao River was originally started as an environmental protection project in the early 1990s, and still focuses on the same ideals through coffee. With flavor notes brought by the pure, ginseng-rich waters of the ManLao river. There is no question why this unique coffee was the 2018 SCA portrait country and is one of the fastest growing specialty coffee regions.
Tasting Notes: Intense spice-forward cup, ginseng, chardonnay, dark chocolate
Size: 10,000 hectares
Altitude: 1300m to 1500m
Learn more about this coffee growing region in the words of Savaya’s owner, Burc Maruflu, here.
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