About the Coffee – Chacra D’Dago Washed
Chacra D’dago is one of the rarest of coffee farms. Certified biodynamic, Dagoberto Marin and his sons strive to go far beyond organic fertilizers and pesticides, and work to promote an entire ecosystem.
It shows in the coffee trees that are healthy, and it shows from the forest floor rich and dense with microbial and plant life to the highest shading canopy in the trees towering above. Alive with diverse creatures and birds, the farm grows most of its own food through careful animal husbandry & working together with nature at every possible level.
Being biodynamic is the gold standard for growers who not only want the best crops, but want to preserve the balance that exists naturally.
This coffee uses a wash process, is then carefully fermented & sun dried until humidity levels are optimum for high grade specialty coffee. The coffee is a mixture of Typica, Caturra, Catimor, Catui, & Bourbon cultivars.
Chacra D’dago has won many awards for their fine coffee, including awards from the prestigious L’Acadamie de Caféologie in France, and also the coveted Demeter award for being a biodynamic farm.
All of Savaya’s coffee are roasted in Tucson, Arizona. Our commitment to not only to the highest quality but highest ethical standards is the hallmark of our business and our goal is to have those standards reflected in every cup of Savaya coffee brewed. We package your coffee when we receive your order. This guarantees the freshest coffee for your consumption.