|Dimensions||8 x 5 x 3 in|
Cone Drip, Espresso, French Press, Machine Drip, Turkish, Whole Bean
Grown in the Acatenango valley, with a mineral-rich soil, tall forest and cool pacific breezes, creates the ideal growing conditions for this extraordinary coffee. Grown in a micro-lot the the farmers can watch the coffee closely ensuring quality. This specific coffee is a SHB EP Guatemalan coffee, standing for (Strictly Hard Bean) and (European Preparation). SHB Coffees are required to be grown at an altitude of 1,350m or higher and EP specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
SHB EP Acatenango Microlot
Cupping Notes: Brisk acidity, grapefruit, brown sugar