El Salvador Yeast Ferment


El Salvador Yeast Ferment
Tasting Notes: Dark Chocolate, Pomegranate, Candied Almonds 
Country: El Salvador

Region: Apaneca

Elevation: 1,200 MASL

Varietal: Bourbon

Process: Yeast Ferment


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SKU: N/A Category:

Additional information

Weight 17 oz
Dimensions 8 × 5 × 3 in
Grind Type

Cone Drip, Espresso, French Press, Machine Drip, Turkish, Whole Bean


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