|Dimensions||8 x 5 x 3 in|
Cone Drip, Espresso, French Press, Machine Drip, Turkish, Whole Bean
This Dominican Red Honey process, from the farms of Belarminio Ramirez e Hijos, is as good as it gets when it comes to high-elevation island coffee. Bringing a lot of the flavors and aromas of this tropical island, this coffee almost tastes like you’re hanging out in the Dominican Republic. In 1943, Belarminio Ramirez started a small coffee company in the mountains of the Dominican Republic, committed to the cultivation and marketing of coffee. Since then, it’s become a three-generation business, and the Ramirez Belarminio group now employs over 5,500 people. These stories make coffee so special, and you get to be a part of them every time you drink it!
Tasting Notes: Raw cacao, honeydew, juicy body, macadamia