Costa Rica Tarrazu Volcan Azul – 1lb


This Costa Rican coffee comes from a small farm with a rich history in coffee production. The F.C.J Volcan Azul farm is dedicated to rainforest conservation and in return they are able to produce some of the world’s best coffee. With the use of micro-lots and micro-coffee mills they are able to carefully monitor their crops and ensure the highest quality. Tarrazu coffee, known for its amazing quality, is grown on the steep slopes of some of Costa Rica’s highest peaks (between 1200m and 1700m). The high growing altitude of this coffee allows it to have amazing body and aroma with a balanced acidity, a perfect match for any coffee lover.


Tasting Notes: Almond butter, honey sweetness, delicate, warm spice

Country: Costa Rica 

Region:  San José, Tarrazu

Altitude: 1200m -1700m

Size: 55ha

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Some information about the farm 

“Our long coffee tradition makes us strive for excellence in the entire process. It all begins with the selection of coffee varieties that can yield the quality we seek, followed by the utmost careful monitoring of our crops. Then, during the coffee harvest, we only select the coffee grains with the right level of ripeness to deliver the desired quality level to pass onto our micro-coffee mill where we carefully control every detail of the process. By handling small batches that come exclusively from our plantations we are able to achieve a high degree of traceability for each one of the micro-lots we process. There are particular micro-climates where our plantations are located, partly due to the large extensions of rainforest we preserve, which contribute to making our coffee grains unique.”

Farm History

“At the end of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and  Wilhelm Kahle in the south of Mexico,  shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.

More than a century has passed and today the fourth and fifth generations of descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors. They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcan Azul” on the slopes of the Poás Volcano in Costa Rica.

Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1200 meters above sea level (SHB). It continues with a  meticulous  process at the coffee mill and finally ends with a strict preparation of the export qualities, which are roasted to reach the final consumer.

Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to enhance further the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by  one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want to inherit to our future generations. (from http://www.volcanazul.com/en/tradition)

All of Savaya’s coffee are roasted in Tucson, Arizona. Our commitment to not only to the highest quality but highest ethical standards is the hallmark of our business and our goal is to have those standards reflected in every cup of Savaya coffee brewed. We package your coffee when we receive your order. This guarantees the freshest coffee for your consumption.

Additional information

Weight 17 oz
Dimensions 8 x 5 x 3 in
Grind Type

Cone Drip, Espresso, French Press, Machine Drip, Turkish, Whole Bean


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