Coffee That is Truly Green
“Daterra was conceived in the 80’s, when the term “sustainability” was not even popular as it is today. However the Daterra Coffee project was planned to produce specialty coffee, grounded on envirornmental preservation and social development. Daterra should be able to ensure consistency and trust to our clients building alliances and partnership.
We first started growing coffee in our farm in Franca (Mogiana region) which was formerly used to produce grade A milk. This first coffee venture offeered Daterra’s mastermind, Luis Pascoal, the oportunity to meet Dr. Ernesto Illy, who inspired him to look for lands in Cerrado Mineiro.
We found that the PatrocÃnio area, in Cerrado Mineiro, was exceptional for growing coffee. It had high altitude terroirs that could provide unique flavors and aroma profiles. We also found that the desert-like climate was actually an asset, because it allowed us to control quality during crop season.”
Read more on the farm’s website here
About the Roaster
All of Savaya’s coffee are roasted in Tucson, Arizona. Our commitment to not only to the highest quality but highest ethical standards is the hallmark of our business and our goal is to have those standards reflected in every cup of Savaya coffee brewed. We package your coffee when we receive your order. This guarantees the freshest coffee for your consumption.