The coffee that won the world brewers cup competition
Laurina, or “Bourbon Pointu” is a rare varietal from the Reunion Islands of small, pointy beans that usually present a lower caffeine amount than other Arabica varietals. The microlot was processed with a anaerobic fermentation technique that enhanced the acidity, making it sparkling with notes of orange, peach and pineapple, with honey-like sweetness.
Notes of: orange, peach and pineapple, with honey-like sweetness.
Region: Minas Gerias
Process: Semi-Carbonic Maceration