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100% Sustainable Coffee

Only pure varietal, top grade arabica coffees make it into the kafette bag. Working with the farms directly, ensuring the sustainability and quality if the coffee.  Precision roasted daily fresh in Arizona to taste each coffee’s original character. Stone ground & ready to brew; whole bean is available upon request.
  •  Roasted in the USA
  •  Only Pure Varietals
  •  Savaya Roasted™ to Taste
  •  Stone Ground or Whole Bean

Coffee Brewers

Benefits of Drinking Kafette

Quality First

Organic, top grade arabica coffee beans from all over the world are delivered to our Kafette HQ where we precision roast all our beans to taste. We then stone grind them on specialty grinders to achieve the powdery grounds optimal for brewing in our Kafette Brewing System. BEKO Kafette Makers provide a quick and convenient method for preparing this beverage, the original style of drinking coffee. It uses Cook Sense and Anti-spill Technology with a BPA free carafe for optimal brewing.

Unique, Tasty & Convenient

Most people in the United States have never tried a Turkish style coffee, and, if they have, they didn’t prefer the traditional ethnic coffee served with sugar and spices to conceal a low quality coffee. Third wave coffee meets old world tradition in Kafette – an organic, single varietal coffee precision roasted to provide a tasty cup.

Healthy — Fresh, Organic

Kafette is known as one of the healthiest ways to consume coffee. The high antioxidant grounds are boiled, re-boiled and remain in the cup settling to the bottom. A groundbreaking study suggests that Kafette (Turkish/Greek style coffee) may increase your longevity and protect against heart disease. This method of brewing is what differentiates Kafette as a healthy beverage. On top of this, Kafette uses fresh, organic coffees from all over the world – quality ingredients provide a healthy drink.