Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast unlike any other.
It's our top seller because of how versatile it is for each brew method. It makes great espresso, but can also be enjoyed in a french press, pour over and even as cold brew.
Cupping notes: Chocolate with caramel and walnut undertones, buttery and smooth All of Savaya's coffee are roasted in Tucson, Arizona. Every bean we roast is... Read More
Hacienda La Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero Zeledón, a... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
Cupping Notes - ultra clean cup, chocolate liqueur sweetness, earthy and nutty undertones Newest addition to our reserve collection, we love to be able to... Read More