Cupping Notes: Fresh cut wood, distinct soft acidity, caramel, cashew and pine
This is a Biodynamic coffee from the La Chacra D' Dago estate. The 74 acres estate has been biodynamically cultivated since 2006. Biodynamics is a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility.
We are pleased with what we are getting from this washed processed Peruvian coffee.
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