A neighboring farm of La Chacra D' Dago estate, where we purchase washed and naturally processed Peruvian coffee, is where this honey processed coffee comes from - Finca El Dorado.
Honey processing lies in between washed and natural processing. The skin and pulp are removed, but some or all of the mucilage (Honey) remains before drying.
Cupping Notes: Toasted chestnut, herbaceous, honeysuckle, pine resin
Cupping notes: Chocolate with caramel and walnut undertones, buttery and smooth All of Savaya's coffee are roasted in Tucson, Arizona. Every bean we roast is... Read More
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Cupping Notes - ultra clean cup, chocolate liqueur sweetness, earthy and nutty undertones Newest addition to our reserve collection, we love to be able to... Read More