Ahhh...Yes, our beloved natural processed coffees from Ethiopia.
Cupping Notes: Rustic sweetness, grassy, citrus, tangy, bright cup
Africa’s famous Great Rift Valley is where the lush, green Sidamo coffee growing region is found.Farmers in this region grow many different heirloom varietals of native Arabica coffee beans, which also grow wild on the hillsides of Sidamo. They pool their coffee beans at a coffee co-op, and the diversity yields coffee of wonderful complexity from Ethiopia, the birthplace of all coffee. Kilenso Mokonissa is one of the smallest villages in the Borena Hagermariam District of Sidama.
Cupping notes: Chocolate with caramel and walnut undertones, buttery and smooth All of Savaya's coffee are roasted in Tucson, Arizona. Every bean we roast is... Read More
Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
Cupping Notes - ultra clean cup, chocolate liqueur sweetness, earthy and nutty undertones Newest addition to our reserve collection, we love to be able to... Read More