Today, this 1000 acre estate is an ecological sanctuary and UNESCO "Patrimony of Humanity" site as a sustainable resource of the islands' people. The coffee ripens under the shade of other trees such as avocados, guavas, oranges, and towering cedar trees. All stages in the entire coffee cycle from cultivation to processing follow strict environmental regulations ensuring the continued protection of this precious ecosystem.
Sip your heart out!
Cupping notes: Chocolate with caramel and walnut undertones, buttery and smooth All of Savaya's coffee are roasted in Tucson, Arizona. Every bean we roast is... Read More
Prized for it's balanced flavor with sweet, chocolate, and citrus notes. As the sole purchaser from this estate origin grower, Savaya has an exclusive organic Brazil roast... Read More
What a remarkable decaf we have! If any coffee will dispell the tale that decaf coffee cannot taste as good, it is this coffee. Swiss... Read More
We are the only ones in the U.S. that have this specialty coffee that is from Dr. Faisal Mutua's family's farm in Kenya, so it... Read More